[评论]尝茶味
</SPAN></SPAN>茶汤入口有青嗅味或其它杂味者皆不足取。 <SPAN lang=EN-US><o:p></o:p></SPAN></FONT></FONT></P>
<P><FONT face=宋体><FONT size=2>四、茶味的喉韵性<SPAN lang=EN-US>(即回甘程度)<o:p></o:p></SPAN></FONT></FONT></P>
<P style="MARGIN-LEFT: 36pt; TEXT-INDENT: -18pt; mso-list: l2 level1 lfo4; tab-stops: list 36.0pt"><FONT face=宋体><FONT size=2>回甘程度愈深愈好。 <SPAN lang=EN-US><o:p></o:p></SPAN></FONT></FONT></P><FONT size=2><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT size=2> 在喉部更有爽然的余韵为佳。</FONT></SPAN><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: Times New Roman; mso-fareast-font-family: 宋体; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT face=宋体> </FONT></SPAN><BR><BR> 原文地址：[url]http://info.chaye.com/archive/10415.html[/url]
