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longjin 2008-9-7 21:51

[评论]公平的斗茶法

1. 选取价格相近 , 种类 相同 , 口味相 相似的茶叶 , A茶与B茶。 并用100cc土质相同的标准壶2支。<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>
    2. 以天秤称同等重6g的茶叶 , 并将茶叶 分别放入100cc标准壶内。<o:p></o:p>
<O:P>    3.以一般泡茶方式, 用95℃热水冲于壶内，每回浸泡20秒 , 并同时将茶汤分别到入两个碗中。<o:p></o:p>
    4.连续冲泡3回于相同茶碗中, 品尝比较两碗内茶水之色、香、味。<o:p></o:p>
    5.藉由同时相互 的比较作用,茶质较好的那一方茶叶会将茶叶之香气、喉韵留 余口中并做纪录。<o:p></o:p>
    6.将两碗茶水静置3小时, 检测茶叶之稳定性, 若热饮与冷饮时茶叶落差较大者, 为茶叶制程中, 其中一环节制作不足, 并做纪录。静置3小时后的茶水、口味、香味略浓,但不至于相差甚钜。<o:p></o:p><SPAN lang=EN-US style="FONT-SIZE: 9pt; FONT-FAMILY: MingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">    7.<SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: MingLiU; mso-hansi-font-family: MingLiU; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">除可运用此种方式来检测<SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: PMingLiU; mso-hansi-font-family: PMingLiU; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">茶商所贩售茶叶之色、香、味<SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"> <SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: PMingLiU; mso-hansi-font-family: PMingLiU; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">的稳定性外<SPAN lang=EN-US style="FONT-SIZE: 9pt; FONT-FAMILY: MingLiU; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">,<SPAN lang=EN-US style="FONT-SIZE: 9pt; FONT-FAMILY: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"> <SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: PMingLiU; mso-hansi-font-family: PMingLiU; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">更可以比较各茶商之间同等价格<SPAN lang=EN-US style="FONT-SIZE: 9pt; FONT-FAMILY: MingLiU; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">,<SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: PMingLiU; mso-hansi-font-family: PMingLiU; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">在茶叶上的品质<SPAN lang=EN-US style="FONT-SIZE: 9pt; FONT-FAMILY: MingLiU; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: 宋体; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">,<SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: PMingLiU; mso-hansi-font-family: PMingLiU; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">与各茶商之制茶理念<SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.0pt; mso-ascii-font-family: MingLiU; mso-hansi-font-family: MingLiU; mso-bidi-font-family: Times New Roman; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">。 　　原文地址：[url]http://info.chaye.com/archive/10583.html[/url]

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