查看完整版本: [评论]茶的5大冲泡法

[评论]茶的5大冲泡法

&nbsp;&nbsp;&nbsp; 工夫泡<BR>&nbsp;&nbsp;&nbsp; ·建议用茶：乌龙茶、普洱茶&nbsp; <BR>&nbsp;&nbsp;&nbsp; ·茶叶份量：壶的1/3至1/2满 <BR>&nbsp;&nbsp;&nbsp; ·水温：85℃～至95℃ <BR>&nbsp;&nbsp;&nbsp; ·温润泡：1次 <BR>&nbsp;&nbsp;&nbsp; ·浸泡时间：约30秒&nbsp;<BR>&nbsp;<BR>&nbsp;&nbsp;&nbsp; 盖碗泡<BR>&nbsp;&nbsp;&nbsp; ·建议用茶：绿茶、花茶 <BR>&nbsp;&nbsp;&nbsp; ·茶叶份量：碗的1/5至1/4满 <BR>&nbsp;&nbsp;&nbsp; ·水温：75℃～至85℃ <BR>&nbsp;&nbsp;&nbsp; ·温润泡：免 <BR>&nbsp;&nbsp;&nbsp; ·浸泡时间：约30秒至1分钟&nbsp;<BR>&nbsp;<BR>&nbsp;&nbsp;&nbsp; 双壶泡 <BR>&nbsp;&nbsp;&nbsp; ·建议用茶：普洱茶 <BR>&nbsp;&nbsp;&nbsp; ·茶叶份量：壶的1/5至1/4满 <BR>&nbsp;&nbsp;&nbsp; ·水温：100℃ <BR>&nbsp;&nbsp;&nbsp; ·温润泡：1至2次 <BR>&nbsp;&nbsp;&nbsp; ·浸泡时间：约1至2分钟&nbsp;<BR>&nbsp;<BR>&nbsp;&nbsp;&nbsp; 同心杯泡<BR>&nbsp;&nbsp;&nbsp; ·建议用茶：红茶、小沱茶 <BR>&nbsp;&nbsp;&nbsp; ·茶叶份量：滤蕊的1/5至1/4满 <BR>&nbsp;&nbsp;&nbsp; ·水温：95℃～100℃ <BR>&nbsp;&nbsp;&nbsp; ·温润泡：1次 <BR>&nbsp;&nbsp;&nbsp; ·浸泡时间：约30秒至1分钟 </P>
<P>&nbsp;&nbsp;&nbsp; 有耳瓷杯泡<BR>&nbsp;&nbsp;&nbsp; ·建议用茶：茶包 <BR>&nbsp;&nbsp;&nbsp; ·茶叶份量：1个茶包 <BR>&nbsp;&nbsp;&nbsp; ·水温：95℃～100℃ <BR>&nbsp;&nbsp;&nbsp; ·温润泡：免 <BR>&nbsp;&nbsp;&nbsp; ·浸泡时间：约1~3分钟<BR><BR>　　原文地址：[url]http://info.chaye.com/archive/10598.html[/url]